Endocrinology and dermatologyModule Dietary Techniques Applied Sciences
Academic Year 2022/2023 - Teacher: Fabio GALVANOExpected Learning Outcomes
The course is aimed to provide main knowledge of human nutrition, food properties, nutrients and their digestion, absorption and metabolism.
Course Structure
- Introduction
- Mediterranean diet
- Obesity and metabolic syndrome: etiopathology and epidemiology
- Nutrients: Fats, proteins, carbohydrates, fiber, vitamins, minerals
- Foods: meats and fisheries; milk and derivatives, eggs, cereals and derivatives, legumes, fruits and vegetables, water and beverages
- Bromatological data banks
- Supplements
- Digestion-absorption and metabolism of nutrients
- Metabolism, Energy balance, physical activity
- Body Composition
- Nutritional Guidelines
Detailed Course Content
- Introduction
- Mediterranean diet
- Obesity and metabolic syndrome: etiopathology and epidemiology
- Nutrients: Fats, proteins, carbohydrates, fiber, vitamins, minerals
- Foods: meats and fisheries; milk and derivatives, eggs, cereals and derivatives, legumes, fruits and vegetables, water and beverages
- Bromatological data banks
- Supplements
- Digestion-absorption and metabolism of nutrients
- Metabolism, Energy balance, physical activity
- Body Composition
- Nutritional Guidelines
Textbook Information
- Teacher notes
- Gianfranco Liguri. Nutrizione e Dietologia. Zanichelli Editore
Course Planning
| Subjects | Text References | |
|---|---|---|
| 1 | Introduzione al corso Dieta Mediterranea Obesità e sindrome metabolica: epidemiologia ed eziopatologia I principi nutritivi: Lipidi, proteine, carboidrati, fibra, vitamine, sali minerali Gli alimenti: animali le carni ( bovine, suine, ovine, equine) e i prodotti della pesca il latte e i derivati le uova vegetali cereali e derivati legumi frutta e ortaggi Acqua e Bevande. - Banche dati bromatologiche Gli integratori alimentari Digestione-assorbimento e Metabolismo dei nutrienti Metabolismo, Bilancio e | 1 e 2 |